European chocolates are normally sweeter than their American counterparts. We are constantly updating our stock, so check back here frequently if you need a chocolate fix.
 | A mix of light and white chocolates go into making these sea shells which surround a creamy hazelnut core. |
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 | A mix of light and white chocolates go into making these sea shells which surround a creamy hazelnut core. |
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 | Who can resist a light, fluffy banana cream surrounded by milk chocolate? Great for dessert, especially in a sundae or dipped in fruit compote. |
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 | Fondonts are soft, creamy, malleable confections made from boiled water, sugar, and flavoring. In this state, fondont is used by master bakers the world wide to mold and roll into various shapes as decorations, especially for wedding cakes.
After the mixture hardens, our fondonts are covered in chocolate to make a most delicious confectionary. |
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 | Foli is the larger, sweeter, crunchier cousin of America's famous Krackel candy bar; light chocolate with sweet rice. |
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