 | These short, hot pepperoncini peppers are from the Somborka region of Macedonia. Known commonly in the United States as banana peppers, Tuscan, or wax peppers. |
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 | Stuffed tomato peppers with cabbage, tomato peppers and fefferoni peppers, parlsey, salt, and vinegar. |
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 | Our crispiest pickled mini cucumbers in a large jar. |
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 | Our exotic cocktail is a generous mixture of red tomato, carrot, crispy sour cabbage, and stuffed tomato peppers. |
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 | Commonly known as pepperoncini, these long banana peppers, a Macedonian specialty from the Tetovka region, are very mild and sweet but still possess a slight heat. These peppers are also known as Tuscan peppers, waxed peppers, or Italian sweet peppers. |
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 | Balkan tomato peppers are nothing more than bell peppers that have grown into the squat girth of a tomato shape. We've stuffed these peppers with our popular sour cabbage, creating an interesting appetizer or side dish for grilled meats. |
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 | Cut and sliced multi-colored tomato peppers |
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 | Our popular whole tomato peppers ready to be stuffed with cabbage, meats, or vegetables; or used in soups, salads, or appetizers. Now in a size large enough for family get- togethers and parties. |
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 | Va-Va Mixed Salad contains diced portions of carrots, cabbage, fefferoni peppers, cauliflower, and gherkins; marinated in white vinegar and lemon extracts. |
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 | The famous red long peppers. These peppers are not roasted, but, rather, freshly marinated in garlic, parsley, and spices. Great for sandwiches, pasta sauces, antipasti, or diced over white rice. |
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 | Whole, immature green tomatoes marinated with garlic, parsley, and spices. Perfect for salads, stews, casseroles, and pasta sauces. |
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 | Whole, marinated red tomatoes with garlic, parsley, and spices. Great for sauces, antipasti, and salads. |
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 | Our green cocktail is a healthy portion of green tomatoes, green fefferoni peppers, cabbage stuffed tomato peppers, and crispy gherkins. |
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 | Vegetable cocktail is an uncut mix of carrot, tomato pepper, green tomato, cauliflower, whole pickles, and fefferoni pepper. |
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 | Sliced purple beets pickled with white vinegar, beet juice, and spices. |
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 | (ZHARD ehn AIR ah) Cut and pickled chunks of red peppers, gherkins, green tomatoes, cauliflower, and carrots. Great for garnishes, relishes, salads, and toppings. |
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 | Sliced whole heads of sour cabbage marinated in white vinegar and spices. Great for salads, garnishes, toppings, and cooked with meats. |
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 | Whole heads of sour cabbage marinated in white vinegar and spices. Great for stuffing, salads, garnishes, toppings, and cooked with meats. |
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