 | One of our newer creations, also based on an old family recipe, our Zakuska is a roasted red pepper salsa (traditionally called "summer salad"). We use red peppers isntead of tomatoes as a base, but the consistency is identical. The taste, however, is one of a kind. Mostly roasted red peppers, with tomato, garlic, salt, and spices. |
|
 | A delectable mix of our best mix of colored peppers, grilled and marinated in garlic and spices. |
|
 | Our top selling item three years running! These high quality red bell peppers are grown from specially selected seeds in only the best soil to guarantee their color, flavor, and aroma. They are then garlic roasted and marinated with a special blend of white vinegar and sunflower oil to create some of the best peppers that you'll ever eat!
Perfect in sauces, with sandwiches, cheese steaks, or diced over rice. $5.99 SALE:  |
|
 | Our top selling item three years running! These high quality red bell peppers are grown from specially selected seeds in only the best soil to guarantee their color, flavor, and aroma. They are then garlic roasted and marinated with a special blend of white vinegar and sunflower oil to create some of the best peppers that you'll ever eat!
Perfect in sauces, with sandwiches, cheese steaks, or diced over rice. $4.99 SALE:  |
|
 | We take high quality red bell peppers, marinate them with a special blend of white vinegar and sunflower oil, and then stuff them full of creamy soy cheese and spices. |
|
 | Give it away now! Cherry peppers are a cousin to the common bell pepper, growing to resemble a large, juicy cherry. Our grilled cherry peppers are quite juicy and, although not face melting, they do possess a potent bite to them. Perfect for antipasto, salads, sauces, meats, and hours d'oeuvre. |
|
 | Give it away now! Cherry peppers are a cousin to the common bell pepper, growing to resemble a large, juicy cherry. Our grilled cherry peppers are quite juicy and, although not face melting, they do possess a potent bite to them. Perfect for antipasto, salads, sauces, meats, and hours d'oeuvre. |
|
 | Fefferoni peppers are a very popular chili pepper used in the Mediterranean/Balkan region. These fefferoni peppers are quite mild in flavor, but do have a lingering bite. Their flavor is really brought out by using them to make salsa, enchiladas, sauces, and, of course, lutenica. $4.99 SALE:  |
|
 | Fefferoni peppers are a very popular chili pepper used in the Mediterranean/Balkan region. We took our favorite yellow peppers and grilled them with a little garlic and spices. Their flavor is really brought out by using them to make salsa, enchiladas, sauces, and, if you are brave, mixing with some cheese and onions and putting them into a cheese steak. $4.99 SALE:  |
|
 | Fefferoni peppers are a very popular chili pepper used in the Mediterranean/Balkan region. These are quite spicy, perhaps, dare we say, even face-meltingly so. Their flavor is really brought out by using them to make salsa, enchiladas, sauces, and, of course, lutenica. |
|
 | Fefferoni peppers are a very popular chili pepper used in the Mediterranean/Balkan region. These are quite spicy, perhaps, dare we say, even face-meltingly so. Their flavor is really brought out by using them to make salsa, enchiladas, sauces, and, of course, lutenica. |
|
|
|
 | These are the hottest peppers that we offer; fresh, grilled, off-the-vine cayenne peppers marinated with garlic, parsley, light sunflower oil and white vinegar. These delicious peppers are perfect for the discerning spice connoisseur, and go very well with sandwiches, grilled meats, pasta sauces, and added perk to your salads. |
|
 | The choice of "zesty" as an adjective here is completely dead-on; these multi-colored, grilled and marinated peppers are slightly sweet with a distinct, tangy bite. Perfect for sauces, sandwiches, stir fry, and cheese steaks. |
|
 | Balkan tomato peppers are nothing more than bell peppers that have grown into the squat girth of a tomato shape, which are perfect for stuffing with vegetables, sauces, meats, spices, or a combination thereof. |
|
 | We take high quality squat tomato peppers, marinate them with a special blend of white vinegar and sunflower oil, and then stuff them full of creamy soy cheese and spices. |
|
 | Balkan tomato peppers are nothing more than bell peppers that have grown into the squat girth of a tomato shape. We've stuffed these peppers with our popular sour cabbage, creating an interesting appetizer or side dish for grilled meats. |
|
 | These short, hot pepperoncini peppers are from the Somborka region of Macedonia. Known commonly in the United States as banana peppers, Tuscan, or wax peppers. $4.99 SALE:  |
|
 | We take high quality banana or pepperoncini peppers, marinate them with a special blend of white vinegar and sunflower oil, and then stuff them full of creamy soy cheese and spices. |
|
 | Our famous peppers, sun dried, and stuffed with extra class feta cheese; marinated in white vinegar, sunflower oil, and garlic. $3.99 SALE:  |
|
 | Our famous peppers, sun dried, and marinated in white vinegar, sunflower oil, parsley, and garlic. $3.99 SALE:  |
|