Burek is a beloved pastry from the heartlands of Europe. Using filo pastry, we pack our burek full of real cheese, real vegetables, or real fruit. We then bake the pastry and quickly flash freeze them so you receive the freshest, pre-cooked burek money can by. Simply heat in an oven for 15 - 20 minutes and viola, you have a wonderful delicacy.
Delightful as a meal all its own or as a dessert. Try sprinkling the apple or cherry burek with some powdered sugar for a mighty tasty snack (don't eat too much!)
 | Apple-filled filo pastry |
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 | Sour cherry filled filo pastry. |
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 | Bavarian vanilla cream filled filo pastry. |
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 | Spicy, sliced potato filled filo pastry. |
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 | Sheep's white cheese filled filo pastry. |
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 | Feta and spinach filled filo pastry. |
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 | Real mushrooms mixed with salt, pepper, and oregano in a filo pastry. |
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 | Feta cheese from sheep's milk in a filo pastry. |
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